In late January, Madrid becomes world capital of gastronomy with the celebration of MadridFusion 2010, a festival that brings the vanguard of the international kitchen professionals, fans and gourmands. From 26 to 28 January, the VIII International Summit of gastronomy MadridFusion will gather in Madrid an international community of chefs who will discuss about the new trends in the kitchen. MadridFusion anticipates the future and discover us kitchen styles and business models that prevail in the world. Interactive sample is structured around three basic themes: trends, creativity and new talent; the eco-cocina, the last avant-garde; and the gastroeconomia: management, imagination, and benefits. The section of eco-cocina joins the wave of environmental respect by the hand of the best ecochefs in the world. In parallel to the VIII Summit of gastronomy and until January 31, Madrid offers an extensive program of activities aimed at bringing the gastronomic culture to the general public through guided tours, special menus in great restaurants and wine tastings in the mercado de San Miguel.
As parallel activity of special interest highlight Bar-Show, I encounter international of mixology, which will count with the participation of some of the best barmen European and a space of Premium beverages in which you can enjoy the best alcohols and spirits of the world. The scenario of this Bar Show will offer spectacular demonstrations, interviews and symposia around the world of cocktails: the bar culture understood as a fact akin to literature, cinema and social relations. MadridFusion and BarShow are held at the Palacio Municipal de Congresos de Madrid. All cooking lovers and those interested in the latest gastronomic trends should soon book hotels in Madrid to attend this event.